These cutting boards are maple surrounded by cherry. They feature knife friendly end grain with book-matched patterns. The completed cutting boards are finished with three coats of food grade mineral oil and a top coat of Howard Butcher Block Conditioner, which is a mixture of mineral oil, vitamin E, beeswax and carnauba wax. This brings out the grain of the wood and makes the boards food-safe and knife-ready. These boards can be washed with soap and water and maintained with an occasional application of the Butcher Block Conditioner.
These charcuterie boards feature a refined natural edge. They have been finished with food grade mineral oil and Howard's Butcher Block Conditioner. They can be revitalized at any time with a butcher block conditioner. Research at the University of Wisconsin involved the testing of wooden boards to see how long bacteria could survive on the surface. The test results indicate that the surface of a wooden board will actually stop dangerous bacteria from multiplying, and germs simply die out after
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